Lesson 2
GUESS WHAT'S COMING TO DINNER!







Grade Level:  5 – 6

Subjects:  Health, Math, and Technology

Learner Outcomes:
1.  The student will read grocery store ads from online grocery store.
2.  The student will plan a dinner for a family of four for under $20.00.
3.  The student will list what will be served and the ingredients required.
4.  The student will create a dinner menu made up of food from the four food groups.

Duration of Lesson:  Two 45 minute periods

Materials: paper, pencils, pens, markers, and calculators

Technology Tools:  Computer and Internet access

Teacher Notes:


Procedures:

1. Use computer/internet to access online grocery store.
2. Gather information to include food from the four food groups, making sure to keep the cost of the meal at $20.00 or less.
3. Make a list on Microsoft Word of  what  will be served and what ingredients are needed to create a nutritious meal.
4. Calculate the total of the meal to $20.00 or less.
5. Print out menus for teacher assessment.
 

Modifications:


Enrichment Activities:

Random choice of one student prepared dinner menu may be prepared by cafeteria staff and served for lunch.

Evaluation/Assessment:


West Virginia Standards :
Health: 5.27, 5.28, 6.29, 6.30
Math: 5.11, 5.12, 5.15, 6.9, 6.11
Technology: 5.35, 6.76, 6.77

National Standards:
Health:
Standard 6.   Understands essential concepts about nutrition and diet.

Math:
Standard 3.  Uses basic and advanced procedures while performing the processes of computation.
Standard 9.  Understands the general nature and uses of mathematics.

Technology:
Standard 2.  Knows the characteristics and uses of computer software programs.

References:
Fisher, Marian. “NIE Activities Guide, The Dominion Post”.  Fairmont, West Virginia, 2001-02, p. 16.
The Food Guide Pyramid
Teachfree
Parentsplace
Unit Resource Page
 



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LESSON 1
LESSON 2
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LESSON 3
LESSON 4
LESSON 5

Linda Cinelli
Robin Johnson
Marilyn Joshi
DUNBAR MIDDLE SCHOOL