Lesson 4 Healthy Eating - Healthy Living
Grade: 1-2
Subjects: Health, Social Studies, Science, Art, Language Arts, Math
Learner Outcomes: The
students will recognize and classify vegetables and
fruits.
The students will list vegetables.
The students will list fruits.
The students will compare/contrast various fruits and vegetables.
The students will tell the differences between fast food and family
meals.
The students will interpret the Food Guide Pyramid.
The students will interpret a bar graph.
Time Duration: 45 minutes
Materials: trade book,
The Relatives Came, paper,
pencils, chalkboard,
vegetables ( carrots, cauliflower, broccoli, beets, potatoes, celery, etc.),
fruit (watermelon, peaches, apple, oranges, pears, cantaloupe, grapes,
etc.)
fast food menus, grocery store ads
Technology Tools/Courseware:
computer, internet, EasyBook Deluxe, Doles 5 A Day,
software, food guide pyramid,
Dole
Teacher Notes: Homeroom
mothers to volunteer
Have students bring in different fruits and vegetables
Wash fruits and vegetables
Procedures: 1.
Reread When the Relatives Came , discuss
what they did, how they slept,
what they ate. Compare/contrast how visiting relatives may be different
now as opposed to the relatives in the story.
2. The students will classify fruits and vegetables in 2 different
groups.
They will discuss what makes a food a fruit or a vegetable.
3. The students will make a list of vegetables and illustrate each one.
4. The students will make a list of fruits and illustrate each one.
5. The students will go to the Dolefood site and surf Fun For Kids.
6. The teacher will explain the major points of the food
guide pyramid. The
students will look at the Food Guide Pyramid on the computer. After
discussion, the students will make their own food pyramid using some of
their favorite foods at each level.
7. The homeroom mother will pass out "finger food" fruits and vegetables.
They will discuss how meals might be different now and in the past.
Discuss fast food meals vs. home cooked meals. Discuss " favorite"
meals
Make a bar graph stating whether student would rather have a home
cooked meal or a fast food meal. Discuss restaurant menus and
grocery ads.
8. Modifications: Check for allergies.
Enrichment: Students will e-mail Dole for a free copy of 5 A Day cd.
Evaluation: Participation
WV
IGOs :
Reading: 1.41 1.44 1.45
1.62 1.70 2.45 2.78 2.99 2.111
Math: 1.25 1.26 2.26
2.38
Science: 1.3 2.3 2.6
2.17
Social Studies: 1.23
1.24 1.26 2.28 2.29
Health: 1.32 1.35 1.36
1.38 2.27 2.28
Art: 1.4 2.7
Language Arts
6. Uses reading skills and
strategies to understand and interpret a variety of literary texts
8. Uses listening and speaking
strategies for different purposes
Health
6. Understands essential concepts
about nutrition and diet
Science Inquiry
13. Understands the scientific
enterprise
References: The Relatives
Came, by Cynthia
Rylant
Dole
food guide pyramid,
Hamlin K-12 Complex
Robin
Stratton
Lester
Thompson
Sherri
Woods
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