| Lesson 3: Diabetes and Diet |
| Grade Level: 8 |
Learner Outcomes:
- Students will learn the healthy
dietary requirements of various age groups.
- Students will become knowledgeable
about the dietary needs of diabetics.
- The students will be able
to classify food ingredients into the food groups.
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| Subjects: Health & Technology |
| Duration of Lesson: 45 Minutes |
| Materials:
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Technology Tools/Courseware:
- Computer With Internet Access
- MS Word Software For Teacher Reference Files
- MS PowerPoint Software For Teacher Review
- Working Knowledge of MSWord
|
Teacher Notes:
- Review Dietary Requirements For Diabetics Using
Handouts
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| Procedures:
|
| Modifications: Can be done as a class if some
do not have Internet access privileges. |
Evaluation/Assessment: Oral & Written Testing
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| West Virginia
Standards:
Nutrition/Physical Activity:
8.32, 8.33, 8.34, 8.36
Computer/Technology: 8.37, 8.43
|
| National Standards:
1 Knows the
availability and effective use of health services, products, and information
6 Understands
essential concepts about nutrition and diet
7 Knows how
to maintain and promote personal health
8 Knows essential
concepts about the prevention and control of disease
10 Understands
the fundamental concepts of growth and development
|
Job/Career Clusters:
- Food Sciences & Technology
- Food Marketing
- Food & Restaurant Industry
- Health Services
- Health Education
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| References:
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