The Great Food Pyramid

Grade Level:  3-4

Subject: Health , Art , and Writing

Learner Outcomes:
1. Students will identify the food groups and explain why they are important.
2. Students will explain what a balanced diet is and why it is important.
3. Students will create a food pyramid.
Duration of Lesson:  three 45 minute periods

Materials:  Poster board for each group of 4 students, ruler or yard stick, scissors, pencils, markers, food pictures from magazines or newspaper circulars containing food pictures,  and/or the Internet, a copy of a blank Food Pyramid chart (abcteach) make 1 copy for each group or team, and a textbook (--Harcourt Brace & Co., copyright 1997), and access of a computer with Internet.  Magazines should be obtained beforehand,  copies of blank food pyramids should be copied prior to lesson,  and students should access internet for food pictures prior to creating the food pyramid.
Your Health 

Technology Tools/Courseware:  Computer with internet access.

Teacher Notes:

Procedures:

Day 1

Day 2 Modifications:   Modifications will be made to meet the IEP/504 plans in effect.

Enrichment Activities:
Day 3


Evaluation/Assessment:  Correctly completed Food Guide Pyramid and class participation.  Teacher may assign points for each correctly completed section of the pyramid. Food Pyramid Rubric supplied.

West Virginia Standards:
Health:   4.24,4.23,3.29,3.30
Art:  3.11,4.24
Writing: 3.46, 4.49, 4.53

National Standards: Understands
Essential concepts about nutrition and diet

References: Your Health-Harcourt Brace & Co., copyright 1997
                     abcteach
                     ritacwright.tripod
                     ReceipeLu's Food Clip Art
                     Various magazines  containing food pictures
                     Newspaper ads containing food pictures
                     Food Pyramid Rubric
 
 

AUTHORS: 

 
OVERVIEW
LESSON ONE
LESSON TWO
LESSON THREE
LESSON FOUR
LESSON FIVE

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