Build a Pyramid

Title:  Build a Pyramid

Grade Level:  10-12

Subject: Family and Consumer Science, Health

Learner Outcomes:
    Student will:

Duration of Lesson: Two 45 minute class periods

Materials:  Power point presentation: Food Guide Pyramid; Food Models from National Dairy Council; skit "Lost in the Food Pyramid" from Choices Magazine, Sept. 1992; worksheets "favorite foods",  "grouping foods", and blank Pyramid; blank sheets of typing paper, computers, pencils, and Food Pyramid pamphlets from UDSA,

Technology Tools/Courseware: Computer for internet usage.

Teacher Notes:


Procedures:

    1.  Introduce the lesson by doing skit about Food Pyramid. (See attachment for instructions)
    2.  Present the power point program on Food Guide Pyramid.  Give students blank copies of the pyramid so they can take notes from the presentation.
    3.  Have students use food models to sort foods given into groups represented on the pyramid.  (apple in the fruit group)
    4.  If food models are not available, give students a list of foods and let them sort them into proper groups.
    5.  Use food diary students bring to class to check their amounts and foods against the food pyramid recommendations.
         This could be done using excel spreadsheet, then graphing to see more clearly their results, or students can use Pyramid Tracker to evaluate their meals.
    6.  Complete worksheet "Favorite Foods" to help students see if they eat or like foods from all the groups in the pyramid.
    7.  Quiz students by giving them a worksheet, Grouping Foods, containing foods that they have to match to the food pyramid group.
    8.  Plan a one days diet (3 meals and snacks) for self , making sure that they meet all requirements of the food pyramid chart.

Modifications:  Follow individual IEPS for special students.

Enrichment Activities:

Students could keep a diary for one week of all food eaten and the amounts, then do a spreadsheet and graph to show how healthy their meals are.
Students could count calories, fat, and sodium intake of different meals to further their analysis of healthy meals.
Students could do a low calorie or low fat meal plan using the pyramid as a guide.

Evaluation/Assessment:

West Virginia  Standards:

    HE.55, HE56, HE.54, LCS 21, NFS 1, NFS 2.

National Standards:

    1.  Understands essential concepts about nutrition and diet.

Job/Career Clusters:

Human Services:  Personal and Family Services:  Entry Level
 

References:

Food Pyramid from USDA. Food Guide Pyramid Pamphlet,
Favorite Foods, Diet and Nutrition Activities Unit 2, Patricia Toner, The Center for applied Research in Education, http://phdirect.com 1993.
National dairy Council, Food Models
Scholastic, Choices Magazine, Sept. 1992, Skit:  Lost in the food pyramid by Pearl Gaskins.
Food Pyramid Challenge.
Pyramid Tracker

Overview
Just for the Health of it
Lesson 1
Lesson 2
Lesson 3
Lesson 4
Lesson 5
Charleta Brooks 
Linda Lee 
Paul Ward