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Title: Build a Pyramid
Grade Level: 10-12
Subject: Family and Consumer Science, Health
Learner Outcomes:
Student will:
Materials: Power point presentation: Food Guide Pyramid; Food Models from National Dairy Council; skit "Lost in the Food Pyramid" from Choices Magazine, Sept. 1992; worksheets "favorite foods", "grouping foods", and blank Pyramid; blank sheets of typing paper, computers, pencils, and Food Pyramid pamphlets from UDSA,
Technology Tools/Courseware: Computer for internet usage.
Teacher Notes:
Procedures:
1. Introduce the lesson by doing skit about Food Pyramid. (See attachment for instructions)
2. Present the power point program on Food Guide Pyramid. Give students
blank copies of the pyramid so they can take
notes from the presentation.
3. Have students use food models
to sort foods given into groups represented on the pyramid. (apple
in the fruit group)
4. If food models are not available, give students a list of foods and
let them sort them into proper groups.
5. Use food diary students bring to class to check their amounts and
foods against the food pyramid recommendations.
This could be done using excel spreadsheet, then graphing to see more clearly
their results, or students can use Pyramid Tracker
to evaluate their meals.
6. Complete worksheet "Favorite Foods"
to help students see if they eat or like foods from all the groups in the
pyramid.
7. Quiz students by giving them a worksheet, Grouping Foods, containing foods that they have
to match to the food pyramid group.
8. Plan a one days diet (3 meals and snacks) for self , making sure
that they meet all requirements of the food pyramid chart.
Modifications: Follow individual IEPS for special students.
Enrichment Activities:
Students could keep
a diary for one week of all food eaten and the amounts, then do a spreadsheet
and graph to show how healthy their meals are.
Students could count
calories, fat, and sodium intake of different meals to further their analysis
of healthy meals.
Students could do
a low calorie or low fat meal plan using the pyramid as a guide.
Evaluation/Assessment:
HE.55, HE56, HE.54, LCS 21, NFS 1, NFS 2.
1. Understands essential concepts about nutrition and diet.
Job/Career Clusters:
Human Services:
Personal and Family Services: Entry Level
References:
Food Pyramid from USDA. Food
Guide Pyramid Pamphlet,
Favorite Foods, Diet
and Nutrition Activities Unit 2, Patricia Toner, The Center for applied
Research in Education, http://phdirect.com
1993.
National dairy
Council, Food Models
Scholastic, Choices
Magazine, Sept. 1992, Skit: Lost in the food pyramid by Pearl Gaskins.
Food Pyramid Challenge.
Pyramid Tracker
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Just for the Health of it |
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Charleta
Brooks Linda Lee Paul Ward |