"Just for the Health of it!"
In this unit students will explore the natural effects of healthy eating and demonstrate their ability to apply their knowledge by planning a nutritious meal.
This unit will challenge students to understand the fundamental principles behind
the law of supply and demand; as well as, information on the proper methods for laboratory safety.
Lesson overview
Lesson 1: Fast Food Blues
Lesson 2: H 2O To Go
Lesson 3: Supply and Demand And It's Effect On The Food Supply
Lesson 4: 5 A Day Nutrition
Lesson 5: Build A Pyramid

Grade Level:  9-12

Subject (s):

Author (s): 
Charleta Brooks 
Linda Lee 
Paul D. Ward