Equipment: Electric fry pan with cover; measuring cups and spoons; stirring spoon; small plastic cups and spoons for dishes.

Ingredients:  4cups water, 3/4 tsp salt, 2 cups quick oats, raisins, cinnamon, sugar (brown and white), milk

Directions:

• Bring water to a boil.
• Add oats and salt.
• Cook 5 minutes or longer, stirring constantly.
• Turn off heat.
• Cover and let stand a few minutes. (Take a walk "in the woods" while the porridge is cooking.)
• Let students add raisins, cinnamon, sugar and milk as desired.