Divide your Candy

Grade Level: 5



Subjects: Learner Outcomes:


Duration of lesson
    2 days/ 40 minutes each


Materials:

Technology Tools
  1. Overhead
  2. Computer with draw paint program
  3. data projector 
Procedures:
  1. Introduce lesson by sharing items the students brought in that contained divided packaging.
  2. Review different methods of dividing something to suit a purpose.
  3. Have the group open their Hershey bar and observe the manner in which the bar is divided.  Discuss the Hershey book and the way the Hershey Bar is divided in the book.
  4. Use the data projector and model ways to divide a candy bar using the paint program.
  5. Direct the students to create a new way to divide the Hershey bar evenly
  6. Use size equivalent manilla paper to divide the Hershey Bar.
  7. Each group should have 6-8 pieces to practice.
  8. When students are finished they are to demonstrate this on the overhead.
  9. Students will re-do finished division of the hershey bar with brown construction paper.
  10. Students will display the divisions of the hershey bar. 
Modifications:
Folding activities for non-cutters,  special scissors
reflect on students IEPs

Enrichment
    Create a marketing project on how you would market a newly divided Hershey bar.



West Virginia IGOs

Math:  5.17, 5.25, 5.29, 5.34, 5.35, 5.36, 5.4
Science:  5.10, 5.14
Language Arts:  5.8, 5.14



National Standards
Math:  Uses a variety of strategies in the problem-solving process
Science:  Understands the nature of scientific knowledge
Language Arts:  Uses listening and speaking strategies for different purposes

References
Pallotta, Jerry and Bolster, Rob. The Hershey's Milk Chocolate Fractions Book.  Scholastic Inc. 1999
Hershey's Website

Authors:
Angela Abbott
Teresa Hammond
Kelly Haynes
Midway Elementary
 

Lesson 1


 
 

Lesson 2

Lesson 3


 
 
 

Lesson 4


Lesson 5


Top of Page