Lesson 3: "Engineering a Solution"
 
Overview

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Lesson 1

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 Lesson 2

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Lesson 3

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Lesson 4
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Lesson 5
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Standards
 






WV State Standards:

Math: M.O.CM.5.2

Science: AES.2.6, AB.5.3, AB.1.4, AB.1.1, AB.6.5, AB.6.6, AB.5.2, AB.5.1

Technology: TEC.9-12.1.1, TEC.9-12.2.1, TEC.9-12.2.2, TEC.9-12.3.1, TEC.9-12.3.2, TEC.9-12.3.4, TEC.9-12.5.1, TEC.9-12.5.2, TEC.9-12.6.1

National Standards: 

Math: 1, 2, 3, 4, 7, 9

Science: 5, 6, 11, 12, 13

Technology: 1, 2, 3, 4, 5, 6

Blooms Taxonomy: Knowledge, Analysis, Synthesis, Evaluation
21st Century Skills:
Creativity and Intellectual Curiosity,
Critical Thinking and Systems Thinking
Problem Identification, Formulation, and Solution, Thinking and Problem Solving, Communication, Interpersonal and Collaborative, Social Responsibility
Self Direction, and Adaptability

Objective(s)

  • Identify problems posed by microbes found on shopping carts
  • Generate questions about microbes typically found on shopping carts
  • Identify products that have been developed to address those problems, and the cost of those solutions
  • State a hypotheses about the effectiveness of treatments
  • Portray the role of engineer in tackling the problem of unsanitary grocery cart handles

Time Required

One 90-minute class or block schedule or two 45-minute regular class periods.

21st Century Tools (Technology Tools)

  • Computer lab with Internet access
  • PowerPoint software
  • overhead projector

Procedure

  1. In assigned teams of 4-5 members, students will remove inoculated plates from growth chamber to photograph and describe in their journals any growth of microbes on the culture medium.
  2. Replace plates in growth chamber
  3. Next, teams will visit designated websites to research and record the following information:
    • a list of 10 categories of engineers and their areas of expertise, include a university that offers that area as a major.
    • list 3 types of engineers whose training would allow them to work on this project.  Use the following resource for additional help http://www.engineering-goforit.com/optionsfinal4.pdf
    • relate the work to be done on this project (determining a way to make grocery cart handles more sanitary) with the most appropriate field of engineering.
    • list your specifications: how will your design look, what materials will be need to implement your solution.
    • list any constrains: how big or small will it will be, who will be able to use it, how long will it last.
    • issues: legal, environmental, safety, and ethical.
    • define the steps in the Engineer's Problem Solving Method as they apply to this project.
    • save and/or record the accumulated information for the culminating PowerPoint presentation.

Differentiated Instruction

A guest speaker could be added to the schedule to enhance the students understanding of what an engineer would do to solve a problem.

Author's Comments

Reserve the computer lab; discuss the scope of the unit, focus on engineers as problem-solvers, and allow teams to tackle the problem of how to sanitize grocery cart handles that transmit microbes; remind students to save their PowerPoint work as they will be adding to it during ensuing lessons.

21st Century Assessment/Evaluation

Students will generate a slide show presentation that will summarize their findings and meet the requirements of the rubric.

 
Copyright 2006 the EdVenture group
The EdVenture Group