Cute Pig Cookies                                                                                1 cup butter or margarine, softened 1-1/2 cups sugar 2 eggs 1 cup (8oz.) sour cream 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt Frosting/Decorating:   1/2 cup butter or margarine   4 cups confectioners' sugar   2 teaspoons vanilla extract   6 tablespoons milk   3 to 4 drops red food coloring Pink sugar wafer cookies 36 large marshmallows Reese's candy bar sprinkles Cream butter and sugar.  Add eggs, sour cream and vanilla; mix well.  Combine dry ingredients; add to creamed mixture and mix well.  Drop by tablespoon onto ungreased baking sheets.  Bake at 375 degrees for 10-12 minutes or until edges are lightly browned
Cool on wire racks.  Melt butter.  Add sugar, vanilla, milk and food coloring; mix until smooth.  Frost the cookies.  Cut sugar wafers into triangles; place two on each cookie for ears.  With a toothpick, poke two holes in each marshmallow half for nostrils; press light brown candy bar sprinkles into holes.  Place noses on the cookies. Add dark brown candy bar sprinkles for eyes.
Yield: 6 dozen