Sweet Excursions








Title: Sweet Excursions
Grade Level: 7

Subject: Math, Science, Language Arts, Social Studies

Learner Outcomes: Students will display the knowledge they have gained in their study of chocolate by participating in a festival.

Time Frame: 1 week

Materials: Students will request necessary materials for the booth display one week in advance, in order for the teacher to acquire materials not supplied by the students.

Technology Tools/Courseware:
computers with Internet access, Office 97 or other software with word processing program and multimedia presentation package (Power Point)

Teacher Notes: Students will follow directions set forth in procedures and submit a materials list to the teacher one week prior to the festival. They will also need to submit their Product Planner (teacher should print one for each group) one day before the festival is held.

Procedures:
1. Each of you will chose a partner to form a company.
2. Your company will develop and market a chocolate product.

3. Each company will construct a booth to display its product. 4. Your company must market your product. 5. Your company will receive a judges score. Modifications: Modifications will be made based on those listed in student's IEP.

Enrichment Activities:

Evaluation/Assessment:

IGO's and Other Standards:
7.5 use public speaking strategies to prepare formal and informal speaking presentations
7.16 think critically about the selection to foster exploration, questioning, and imagining
7.17 listen to oral communications and critique, evaluate, and summarize content from different perspectives

National Standards

References:
Johnson, Shelly. Chocolate. Teacher Created Materials, Inc., 1996.

Comments:

Created By:  Deborah Clark, Bertha Clay, Kimberly Rodes; Summers Middle School, 400 Temple Street, Hinton, WV 25951 (304)466-6030; Principal, Dr. Sarah L. Brown

Date Created: February 26, 1999

Date Modified:

Attachments: Product Planner
 
 
 
Lesson 1 Lesson 2 Lesson 3 Lesson 4 Lesson 5