| Lesson: 2
Title: Planning a Health and Wellness Fair Grade Level: 7 Subjects: Vocational/Technical, Language Arts, Health Learner Outcomes:
Materials: Poster board, various colors of paper, tables, internet consent, art supplies, graphing paper, electrical cords (for booths) Technology Tools/Courseware: Computers, word processor software, clip art, equipment as needed by presenters Teacher Notes: After determining all of the aspects of the fair, jobs are divided with students taking charge of various areas. A hospitality committee is also formed with the main responsibility being to take care of our guest presenters. Invitations have been mailed and responses received prior to this stage of planning. Procedures:
Enrichment Activities: Students will brainstorm for overlooked details in preparation. Evaluation/Assessment: Student products, observations, class participation West
Virginia Standards:
National
Standards:
Job/Career Clusters: Health
and Human Resources
References: L & T Health Fairs Screens Author: Brenda
McCorkle
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